1 cup sliced peaches, fresh or frozen
1/4 cup Better 'N Peanut Butter
1 cup orange juice
1 teaspoon vanilla extract
4 teaspoons honey, optional

Combine all ingredients in a blender container; process until smooth. If a sweeter drink is desired add honey and process until blended.
Yield: 2 servings.

3/4 cup vanilla rice milk
1/3 cup non-dairy frozen vanilla rice dessert (ice cream)
1/4 cup plus 1-1/2 teaspoons Better 'N Peanut Butter
3 Tablespoons unflavored protein powder
1 Tablespoon plus 1-1/2 teaspoons ground flax, optional
1-1/2 teaspoons caramel flavoring syrup (located in the coffee aisle)
1-1/2 teaspoons Sucanat, Turbinadao or light brown sugar
2-1/4 cups ice cubes

In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.
Yield: 2 servings

2/3 cup frozen mango chunks
1/4 cup canned, drained nopalito (cactus) strips
2/3 cup orange juice
1/4 cup low sodium Better 'N Peanut Butter
2 teaspoons fresh lime juice
1/8 to 1/4 teaspoon cayenne pepper
8 ice cubes

Combine all ingredients except ice cubes in blender container; process until smooth. Add ice cubes one at a time, blending until smooth.
Yield: 2 servings.

1/4 cup light coconut milk
1/2 cup frozen mango chunks
1/2 cup non-fat plain yogurt
4 teaspoons Turbinado or light brown sugar
1 Tablespoon Better 'N Peanut Butter
1 Tablespoon ground flax, optional
1/4 teaspoon imitation coconut extract
1-1/4 cups ice cubes

In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.
Yield: 1 serving

1/2 cup non-fat plain yogurt
1/2 cup dark sweet cherries, pitted (may be frozen)
1/4 cup light coconut milk
2 Tablespoons Turbinado or light brown sugar
1 Tablespoon Better 'N Peanut Butter
1 Tablespoon ground flax
1/4 teaspoon imitation coconut extract
1-1/4 cups ice cubes

In a blender container, combine all ingredients except ice cubes; blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.
Yield: 2 servings

1/2 cup vanilla almond milk
2 Tablespoons Better 'N Peanut Butter
2 Tablespoons real maple syrup
4 teaspoons protein powder, your favorite brand, optional
1 Tablespoon Oat Bran
1 Tablespoon ground flax, optional
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Pinch ground allspice
1-3/4 cup ice cubes

In a blender container, combine all ingredients except ice cubes. Blend until smooth. Add ice cubes through feed tube, one at a time, until thick and smooth.
Yield: 1 serving

3/4 cup Original Almond milk
3 Tablespoons Better 'N Peanut Butter
3 Tablespoons caramel beverage flavoring syrup
  (located in the coffee aisle)
4-1/2 teaspoons chocolate syrup
4-1/2 teaspoons ground flax, optional
2-2/3 to 3 cups ice cubes
3 Tablespoons miniature marshmallows
2 Tablespoon semi-sweet chocolate chips or 1 square (10 gm) 70% dark chocolate, broken

In a blender container, combine almond milk, peanut butter, caramel flavoring syrup, chocolate syrup and flax. Blend until smooth. With motor running, add ice cubes one at a time through feed tube until thick and smooth. Add marshmallows and chocolate and process until finely chopped.
Yield: 2 servings

1 medium banana, peeled and cut into chunks
1/2 cup fat free vanilla flavored soy milk
1/4 cup Better 'N Peanut butter
2 Tablespoons chopped dried dates
1/2 teaspoon ground cinnamon
Dash ground nutmeg
12 ice cubes

Combine all ingredients except ice cubes in a blender container; process until smooth. Add ice cubes one at a time, blending until smooth.
Yield: 2 servings